Description
The taste of butter is not a taste of pleasure but a taste of prohibition, a taste that provokes those who are trying to lose weight, a forbidden taste, a taste of revolt that gives spontaneity back to those for whom butter is the symbol of failure. It is necessary to handle this flavour with delicacy because it can easily disgust.
Food flavouring for all kinds of culinary preparations: pastries, cream desserts, yoghurts, ice creams
Pour a few drops in the preparation and mix well
Their concentration makes them very economical
Color tone: light yellow
