Description
A small revolution in ORGANIC konjac shirataki
They’re vacuum-packed, LIQUID-FREE and ODOR-FREE, ready to use in the kitchen.
AND WHAT’S MORE, THEY CONTAIN OAT BRAN! (1 tablespoon) AND THEY ARE ORGANICS
(One tablespoon less than the dose of oat bran in your phase is required)
Konjac Shirataki are the low-calorie equivalent of pasta, rich in fiber and neutral in taste, but with 35 times fewer calories than pasta!
They can be eaten with any sauce and replace pasta alongside your meats or vegetables.
√ ORGANIC
√ RICH IN FIBER
√ 35 TIMES LESS CALORIES THAN PASTA!
√ FAT-FREE
√ NUTRI-SCORE A
√ EXCELLENT YUKA SCORE
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THE THOUSAND SEDUCTIONS OF KONJAC
In the beginning, there was konjac, the first-generation, wild konjac, so effective that it arrived from China in its water pack, its translucent whiteness and its natural but sometimes annoying smell.
I was the first to introduce this konjac to supermarkets.
But when I realized that, as it stood, it would remain the preserve of overweight fighters and could never become a staple food like pasta and rice, I decided to work on giving it the means to do so. I’m convinced that if this happens, overweight and obesity will have nothing to fear.
To this end, I filed a manufacturing patent for the product, which involves special cooking, adding oat fiber and molding rice and pasta to modify their texture, color and smell.
This metamorphosis took place in France.
I then passed the baton to cooks in French semi-artisanal companies to introduce pasta and rice into the most classic recipes for the general public. That’s where my ambition lies, to put konjac pasta and rice in competition with pasta and rice, which were a blessing when famine was killing.
Today, the opposite is true, and it’s abundance that kills, and among the abundance, pasta and rice are at the top of the list.
So spread the word, TRY THE second-generation KONJAC.
