Description
Set of 4 slimming Konjac pearls (dry), 25,52 € instead of 26,46 € (exclude local taxes)
If you buy products in packs of 4, you save 0,94 €.
All products have a long DDM
Introducing DUKAN ORIGINAL konjac rice from Indonesia, with guaranteed high glucomannan content.
This rice holds together after cooking and doesn’t become sticky. It’s the same as that used for pre-cooked rice.
EXCLUSIVE TO DUKANNEWBOUTIQUE
With 100g of dry rice, you can prepare 300 to 350g of cooked rice.
As good as classic rice, but with fewer calories!
Dukan has developed a slimming alternative to starchy foods: rice that tastes as good as classic rice AND is calorie-reduced, carbohydrate-reduced, fat-free, rice flour-free and rich in fiber. INEDIT: the 1st dry konjac rice on the market! It contains 3 times more fiber than conventional rice and 2 MEALS per packet.
Directions for use: Bring 1 L of water to the boil. Then open the Konjac beads sachet and pour the contents into the boiling water. Cook for 12 minutes. Drain and rinse the Konjac pearls under running water. Garnish with the accompaniment of your choice: sauces, meats, fish, vegetables and vegetable proteins.
√ RICH IN FIBER
√ LOW IN CALORIES
√ FAT-FREE
√ NUTRI-SCORE A
√ EXCELLENT YUKA SCORE
Net weight: 100g
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THE THOUSAND SEDUCTIONS OF KONJAC
In the beginning was konjac, the first-generation konjac, the wild one, redoubtable in its effectiveness but arriving from China in its water pack, its translucent whiteness and its natural but sometimes annoying smell.
I was the first to introduce this konjac to supermarkets.
But when I realized that in its current state, it would remain the preserve of overweight fighters and could never become a staple food like pasta and rice, I decided to work on giving it the means to do so. I’m convinced that if this happens, overweight and obesity will have nothing to fear.
To this end, I filed a manufacturing patent for the product, which involves special cooking, adding oat fiber and molding rice and pasta to modify their texture, color and smell.
This metamorphosis took place in France.
I then passed the baton to cooks in French semi-artisanal companies to introduce pasta and rice into the most classic recipes for the general public. That’s where my ambition lies, to put konjac pasta and rice in competition with pasta and rice, which were a blessing when famine was killing.
Today, the opposite is true, and it’s abundance that kills, and among the abundance, pasta and rice are at the top of the list.
So spread the word, TRY SECOND-GEN KONJAC.
“Glucomannan consumed as part of a low-calorie diet contributes to weight loss. The beneficial effect is obtained by consuming 3g of glucomannan daily in three 1g doses each (i.e. 3 packs per day of 50g of dry rice pearl) taken with 1 to 2 glasses of water, before meals and as part of a low-calorie diet.”
Recette Sushi konjac : https://www.dukannewboutique.com/sushi-konjac-dukan/
