Description
To have the means to produce the taste of chocolate without the weight of calories, to be able to deposit this taste on a food support – cake, yoghurt, cottage cheese… – to “entrust” it to him is a true operation of magic. If you are very, very attached to chocolate, it is simply a prodigious operation that you should not miss!
Food flavouring for all kinds of culinary preparations: pastries, cream desserts, yoghurts, ice cream
Pour a few drops in the preparation and mix well
Their concentration makes them very economical
Color tone: light yellow
