Ingredients:
4 eggs + 70 g egg white
250g spreadable cheese 0% fat
125g yoghurt 0% fat
9 tablespoons of oat bran (108g) – dose for 6 days in staircase or 4 days in cruise
50g skimmed milk powder
40g corn starch(2 tolerated)
40g okara powder
40g gluten
butter flavouring
Vanilla flavouring
Zùsto sweetener
1 sachet of instant baking powder
Dukanella to taste for filling
Recipe
Whisk all the egg whites until stiff.
Beat the egg yolks well with the spreadable cheese and yoghurt. Gradually incorporate all the powders, leaving the baking powder for last.
Dissolve the sweetener in the warm milk and incorporate into the mixture.
Transfer to a pandoro mould and bake in a static oven at 160° for 40/50 minutes (test with a wooden skewer).
Remove from the oven and allow to cool upside down on a wire rack.
